Boarding School Handbook 2023-24

are cleaned out weekly and items are disposed of based on their date. If a student does not label their items, these items may be mistakenly used by other students or thrown out by staff. The main kitchenette also has an air fryer that can be used by students. Students must have staff approval before using the air fryer and must wash and return all used items back to the BSO. Kitchenette Guidelines The kitchen areas in the common rooms have specific guidelines. These guidelines are in place to ensure cleanliness and create a safe kitchen environment for all students. Any hot food prepared in the microwave or airfryer must be consumed by students in the common areas. Refrigerator Usage: The common room refrigerators on the 3rd and 4th floors are for everyone's use. It is mandatory for students to label their personal food items with their names and dates. Boarding staff regularly monitor the fridges, and any food items stored for over a week are disposed of by staff. To maintain fairness and availability, students are advised against purchasing items requiring storage for more than a week. Microwave Etiquette: Microwaves are provided for student use. To prevent fire alarms from being triggered, strict guidelines must be followed. Students are required to remain in the common room while using the microwave and should clean it after each use for the next person's convenience. Air Fryer Usage: The air fryer, situated on the 3rd floor, is available for student use. However, strict guidelines must be adhered to in order to avoid fire hazards. Students complete training on equipment use prior to usage. Students using the air fryer must stay in the kitchen area and monitor their cooking. After use, it is the student's responsibility to wash the fryer basket and return it to the Boarding staff. Additionally, any counter surfaces used must be wiped down with the cleaning supplies provided by the Boarding School. Before leaving the kitchen area, students must have their cooking space checked and approved by staff to ensure adherence to safety protocols. Students who fail to follow these guidelines may lose the privilege of using the air fryer. Boarding School Snacks: There are snacks provided weekly by Food Services (Chartwells) and stored in the common room pantries and fridges. These snacks are available any time, but students should not take more than they need and may not store Boarding snacks in their rooms. Boarding School Dinnerware and Utensils: The Boarding School provides reusable plates, bowls, cups and utensils to Boarding students for use in the kitchenettes. Students are responsible for washing these items after each use, either by hand or using the dishwasher. Third Floor Dishwasher: Students are responsible for loading the dishwasher with Boarding items that they have used. Staff will start the washing cycle at the end of each day. Common Room Cleanup: Students who are unable to meet daily expectations may be required to help with common room cleanup or snack storage.

Boarding School Student Handbook 2023-24

20