Havergal College Boarding Brochure

The Havergal Fund

Food Services Boarders have access to a wide selection of food options to choose from each day including international and culturally diverse cuisine, organic food and seasonal produce, vegetarian options and accommodations for special dietary restrictions and allergies. All meals are served in the Upper School dining room, where students and staff can enjoy eating, gathering together and making connections through food. Chartwells Canada—our food services partner— provides Boarders with three nutritious meals on weekdays, along with morning, afternoon and after school snacks. On weekends, students have a variety of nutritious choices available for brunch and dinner. The Common Rooms are stocked with plenty of snacks, plus a small kitchenette where students can prepare their own meals and snacks as they wish. Boarders have a unique opportunity to engage with the Food Services team not only in helping to shape the menu, but also learning about healthy eating. The Boarding Food Committee meets regularly with the Assistant Head of Boarding and Chartwells to share feedback on menu suggestions and special dinners, and Chartwells often hosts evening sessions where Boarders can discover healthy and sustainable food options.

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