Boarding School Handbook 2025-26

Common Rooms There are three common room areas and two kitchenettes in the Boarding School. Students are responsible for keeping these spaces clean. This includes washing any items. Students may store their personal purchased food in the refrigerators. They must label all items with their name and the date. The refrigerators are cleaned out weekly and items are disposed of based on their date. If a student does not label their items, these items may be mistakenly used by other students or thrown out by staff.

The main kitchenette also has an air fryer that can be used by students. Students must have staff approval before using the air fryer and must wash and return all used items back to the BSO. Students are assigned to clean up the common room on a rotating schedule. Kitchenette Guidelines The kitchen areas in the common rooms have specific guidelines. These guidelines are in place to ensure cleanliness and create a safe kitchen environment for all students. Any hot food prepared in the microwave or air fryer must be consumed by students in the common areas. Refrigerator Usage: The common room refrigerators on the third and fourth floors are for everyone's use. It is mandatory for students to label their personal food items with their names and dates. Boarding Staff regularly monitor the fridges, and any food items stored for over a week are disposed of by staff. To

Boarding School Student Handbook 2025-26 ​ ​

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